Is your “Normal” Normal?

Do you notice changes in the way you feel after eating a tasty plate of pasta or thick and flavorful sandwich? Do you find that you often experience abdominal cramps, gas, bloating, diarrhea, stomach pain, acid reflux, and/or nausea after eating those yummy pastries?

What about the rest of your body; any unexplained headaches, mood swings, decreased energy, inability to think clearly or skin irritations?

If you experience any of the above symptoms after eating wheat, barley, or rye you may have a sensitivity to these foods which could cause serious health issues if consumed over an extended period of time.

The culprit in many cases is gluten which is the protein found in wheat, barley and rye. It is estimated that about 1/3 of the American population have a sensitivity to gluten, yet only about 1% of these people are aware of it!

More Than Just Celiac Disease

In addition to the mentioned immediate reactions, many people experience a variety of other health issues as a result of prolonged gluten exposure including:

Gluten Sensitivity/Celiac Screen

Our saliva test offers a simple way to screen for Celiac Disease and Gluten Sensitivity. As mentioned in the Journal of Pediatric Gastroenterology and Nutrition, this test has proven to be as effective as current blood tests, yet is more affordable and convenient.

Contact our Office for:

• ·         Testing for Gluten Sensitivity
• ·         Retesting to make sure there is no hidden gluten in your diet
• ·         Nutritional guidance and education
• ·         Shopping tours

We recommend testing for all Patients who:

* Are suspected of having Gluten Sensitivity or Celiac Disease

* Have relatives with Gluten Sensitivity or Celiac Disease

* Have a family history of autoimmune Disorders

* Are not responding as expected to any health concern

Studies have shown the saliva test to be the best way to detect a gluten sensitivity early, even before symptoms  manifest.

The gut has to be severely damaged in order for a blood test or biopsy to be dependable.

Is it time for you to get tested for a Gluten Sensitivity? Take the following quiz to see if a Gluten Sensitivity Test is Right for YOU!  

1. Check the symptoms you have had at least once a week during the past three months:

__Gas, bloating, stomach pain and/or cramping

__Diarrhea

__Constipation

__Joint pain

__Numbness or tingling in your arms or legs

__Itchy and/or dry skin lesions

__Constant unexplained fatigue

__Frequent headaches or migraines

__Trouble concentrating

2. Check if you have been diagnosed with any of the following:

__Irritable Bowel Syndrome (IBS)

__Eczema or unexplained Dermatitis

__Fibromyalgia

__Chronic Fatigue Syndrome

__Depression or Anxiety disorders

__Ulcerative Colitis or non-ulcer Dyspepsia

3. Check if you have any of the following:

__Lactose Intolerance

__Osteopenia and/or osteoporosis

__Peripheral Neuropathy

__Non-Hodgkin’s Lymphoma

__Small Intestinal Cancer

__Anemia (iron deficiency)

__Infertility

__Psychiatric Disorders (Schizophrenia, Bipolar disorder, ADHD, Autism, etc.)

__Autoimmune disorders (Thyroiditis, Type I diabetes, Sjogren’s Syndrome, liver disease, Addison’s disease, Multiple Sclerosis, Lupus, Rheumatoid Arthritis) or an immediate family member with an autoimmune condition such as Celiac Disease or any of the above.

If one or more lines in section I and II were checked along with any one of the conditions in section III, you may benefit significantly from being tested for gluten sensitivity.

Call our office today at 541-318-1000 or email us at www.wellnessdocbend@gmail to schedule a complimentary appointment with Dr. Kremer to discuss your options!

Many of Dr. Kremer's success stories in treating chronic conditions in patients involve a simple food allergy test. Whether patients discover they have a gluten intolerance or an allergy to dairy or almonds, many common health conditions can be treated and eliminated by simply avoiding a specific food or food group.  Below is information on various food intolerances as well as a few common conditions that Dr. Kremer has treated in his own patients by a simple food allergy or gluten intolerance test.

Definition:
An allergic reaction is an immune response to a foreign substance (antigen) that results in inflammation and organ dysfunction. Allergens can be chemical, environmental or food-based. In people with food allergies/sensitivities, an immediate or delayed adverse reaction by the immune system can occur to a food that most people find harmless.

1. Immediate (IgE-Mediated Response): An IgE-mediated allergic response is an immediate reaction within two hours after eating food. IgE-mediated reactions are mainly seen in airborne allergies (pollens, dusts and weeds), and are not seen as often in food allergies.?
2. Delayed (IgG-Mediated Response): An IgG-mediated reaction is a delayed response, usually 36-72 hours after exposure to an antigen. IgG-mediated reactions are seen in most food allergies. The delayed response makes it difficult to pin down the specific food allergy.

Signs and Symptoms:

1. Immediate IgE-Mediated Response- Anaphylactic shock (most severe)- Rash- Wheezing - Hives - Swelling - Anxiety - Difficulty swallowing.

2. Delayed IgG-Mediated Response- Gastrointestinal complaints including stomach pains, heartburn, excess gas, chronic diarrhea/constipation, irritable bowel syndrome, ulcers and malabsorption problems - Dark circles under the eyes - Sinusitis - Itching - Chronic fatigue - Edema - Joint/muscle pain - Puffy eyes - Acne - Anxiety/depression - Chronic swollen glands - Eczema - Insomnia - Headaches (migraines) - Hives - Asthma - Wheezing - Hyperactivity - Bedwetting - Canker sores - Arthritis - Chronic infections - Frequent ear infections - Irritability - Weight Gain